Recipe: Cosmic Porter

Recipe NameBJCP CategoryKit Ref.
Cosmic Porter20 AMERICAN PORTER AND STOUTMyKit002035

Ingredients

QuantityUnit Product
1450gMalted Flaked Oats
2970gMaris Otter
1450gMunich Malt
470gExtra Dark Crystal Malt
360gChocolate Malt
300gDingemans Biscuit Malt
12gFuggles Pellets
31gNORTHERN BREWER Pellets
24gWillamette Pellets

Other Information

NotesUse Irish Ale Yeast
Qty. Ingredients9
Weight Malt g7000
Weight Hops g67
Total Weight Kg7.067
Brew Length (L)23.00
OG1059
FG1016
Bitterness EBU30
Colour EBC70
Efficiency (%)66
Boil Time (min)90
Fermentation Temp. (C)19.4
Mash Temp (C)67.0
Vol. Mash Liquor (L)20.23
Vol. Start Boil (L)34.50
Vol. End Boil (L)27.50
Date Last Updated14/11/16
Recipe Author:Cosmic Brewing

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962