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Recipe: Adnams Broadside GB 19L

Recipe NameBJCP CategoryKit Ref.
Adnams Broadside GB 19L11 BRITISHMyKit002037


QuantityUnit Product
3180gMaris Otter
60gBlack Malt
255gWeyermann Acidulated Malt
32gChallenger Pellets
6gFuggles Pellets

Other Information

NotesRecipe taken from p108 of "Brew your own British Real Ale 3rd Edition" by Graham Wheeler. N.B. 180 gm of suger needed in addition to the listed ingredients.
Qty. Ingredients5
Weight Malt g3495
Weight Hops g38
Total Weight Kg3.533
Date Last Updated12/11/16
Recipe Author:Mollusc


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