Recipe: Dead ringer IPA2

Recipe NameBJCP CategoryKit Ref.
Dead ringer IPA221 IPAMyKit002098

Ingredients

QuantityUnit Product
5580gCrisp Pale Ale Malt
600gCrystal Malt
172gCentennial Pellets

Other Information

Qty. Ingredients3
Weight Malt g6180
Weight Hops g172
Total Weight Kg6.352
Brew Length (L)23.00
OG1061
FG1015
Bitterness EBU62
Colour EBC15
Efficiency (%)80
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)20.18
Vol. Start Boil (L)28.00
Vol. End Boil (L)23.00
Date Last Updated18/11/16
Recipe Author:brewery Peter

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962