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Recipe: American Brown

Recipe NameBJCP CategoryKit Ref.
American Brown19 AMBER AND BROWN AMERICAN BEERMyKit002107

Ingredients

QuantityUnit Product
4000gMaris Otter
300gAmber Malt-Thomas Fawcett
500gCrystal Malt
250gChocolate Malt
2100gColumbus
46gCentennial Pellets

Other Information

NotesNeed to add 200g of rolled oats to the grain bill
Qty. Ingredients6
Weight Malt g5050
Weight Hops g246
Total Weight Kg5.296
Brew Length (L)23.00
OG1055
FG1012
Bitterness EBU32
Colour EBC52
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Date Last Updated21/11/16
Recipe Author:Rory Needham

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