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Recipe: Aged atout

Recipe NameBJCP CategoryKit Ref.
Aged atout33 WOOD BEERMyKit002118


QuantityUnit Product
4196gMaris Otter
1814gPale Crystal Malt
1616gChocolate Malt
794gRoasted Barley

Other Information

Qty. Ingredients4
Weight Malt g8420
Total Weight Kg8.420
Date Last Updated21/11/16
Recipe Author:DankMemer


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