Recipe: Amber Ale

Recipe NameBJCP CategoryKit Ref.
Amber Ale19 AMBER AND BROWN AMERICAN BEERMyKit002133

Ingredients

QuantityUnit Product
310gCaramalt
230gCrystal Malt
940gExtra Dark Crystal Malt
1100gAmarillo

Other Information

NotesPart recipe to use up left over ingredients before 2016 ends and 2017 begins.
Qty. Ingredients4
Weight Malt g1480
Weight Hops g100
Total Weight Kg1.580
Date Last Updated23/11/16
Recipe Author:Morris Otter

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