Recipe: 5AM Saint Clone

Recipe NameBJCP CategoryKit Ref.
5AM Saint Clone19 AMBER AND BROWN AMERICAN BEERMyKit002172

Ingredients

QuantityUnit Product
2560gCrisp Pale Ale Malt
630gMunich Malt
880gCaramalt
380gCrystal Malt
130gDark Crystal Malt
25gAhtanum Pellets
52gCascade Pellets
50gCentennial Pellets
15gNelson Sauvin Pellets

Other Information

NotesRecipe adapted from Brewdog's DIY Dog
Qty. Ingredients9
Weight Malt g4580
Weight Hops g142
Total Weight Kg4.722
Brew Length (L)20.00
OG1050
FG1012
Colour EBC60
Boil Time (min)75
Mash Temp (C)62.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated27/11/16
Recipe Author:rsstler

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