Recipe: Amber Fox

Recipe NameBJCP CategoryKit Ref.
Amber Fox06 AMBER MALTY EUROPEAN LAGERMyKit002212

Ingredients

QuantityUnit Product
1075gWeyermann Vienna Malt
25gWeyermann Carafa Special Type 1
10gSAAZ Pellets

Other Information

NotesLager Yeast
Hop Schedule:
5g Saaz at 60m
5g Saaz at 30m
Qty. Ingredients3
Weight Malt g1100
Weight Hops g10
Total Weight Kg1.110
Brew Length (L)7.00
OG1051
FG1012
Bitterness EBU24
Colour EBC28
Efficiency (%)60
Boil Time (min)60
Fermentation Temp. (C)68.0
Mash Temp (C)67.0
Vol. Mash Liquor (L)7.00
Vol. Start Boil (L)7.00
Vol. End Boil (L)4.00
Date Last Updated09/01/17
Recipe Author:Teddy Brewski

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