Recipe: coffee stout

Recipe NameBJCP CategoryKit Ref.
coffee stout34 SPECIALTY BEERMyKit002222

Ingredients

QuantityUnit Product
5000gMaris Otter
200gCrystal Malt
150gChocolate Malt
250gRoasted Barley
200gWeyermann Cara Munich type 1
250gWeyermann Carafa Special Type 1
42gCascade Pellets
21gMAGNUM PELLETS

Other Information

Qty. Ingredients8
Weight Malt g6050
Weight Hops g63
Total Weight Kg6.113
Date Last Updated04/12/16
Recipe Author:CHristmas Ale

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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