Recipe: clone sierra nevada pale ale

Recipe NameBJCP CategoryKit Ref.
clone sierra nevada pale ale18 PALE AMERICAN ALEMyKit002232

Ingredients

QuantityUnit Product
4000gDingemans Pilsen Malt
80gWeyermann Acidulated Malt
250gWeyermann Munich Malt II
250gWeyermann Cara Munich Type 3
250gFlaked Barley
90gCascade Pellets
23gMAGNUM PELLETS

Other Information

Qty. Ingredients7
Weight Malt g4830
Weight Hops g113
Total Weight Kg4.943
Brew Length (L)20.00
OG1054
FG1011
Bitterness EBU39
Colour EBC16
Efficiency (%)75
Boil Time (min)80
Mash Temp (C)68.0
Date Last Updated06/12/16
Recipe Author:Guitou

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