Recipe: Courage Directors GW 19L

Recipe NameBJCP CategoryKit Ref.
Courage Directors GW 19L11 BRITISHMyKit002267

Ingredients

QuantityUnit Product
3160gMaris Otter
220gCrystal Malt
22gBlack Malt
4gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets
22gTARGET PELLETS

Other Information

NotesRecipe taken from Brew Your Own British Real Ale by Graham Wheeler P. 140. 295 gm of sugar listed in addition to listed ingredients.
Qty. Ingredients5
Weight Malt g3402
Weight Hops g26
Total Weight Kg3.428
Date Last Updated02/01/17
Recipe Author:Mollusc

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