Recipe: Coffee Imperial Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Imperial Stout20 AMERICAN PORTER AND STOUTMyKit002318

Ingredients

QuantityUnit Product
7500gCrisp Clear Choice Ale Malt
630gDark Crystal Malt
310gChocolate Malt
310gRoasted Barley
1100gFirst Gold
1100gGALENA
25gChinook Pellets

Other Information

Qty. Ingredients7
Weight Malt g8750
Weight Hops g225
Total Weight Kg8.975
Brew Length (L)20.00
OG1080
FG1019
Colour EBC97
Efficiency (%)76
Boil Time (min)75
Fermentation Temp. (C)19.0
Mash Temp (C)64.0
Vol. Start Boil (L)25.00
Date Last Updated17/12/16
Recipe Author:Bramling X

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