Recipe: Coffee chocolate stout

Recipe NameBJCP CategoryKit Ref.
Coffee chocolate stout20 AMERICAN PORTER AND STOUTMyKit002327

Ingredients

QuantityUnit Product
500gMalted Flaked Oats
3500gMaris Otter
250gPale Crystal Malt
700gBrown Malt
300gPale Chocolate Malt
500gRoasted Barley
1100gMAGNUM

Other Information

Qty. Ingredients7
Weight Malt g5750
Weight Hops g100
Total Weight Kg5.850
Date Last Updated18/12/16
Recipe Author:Hollands Brews

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962