Recipe: 1 gallon imperial stout

Recipe NameBJCP CategoryKit Ref.
1 gallon imperial stout11 BRITISHMyKit002354

Ingredients

QuantityUnit Product
270gMalted Flaked Oats
900gMaris Otter
66gMunich Malt
110gCaramalt
110gDark Crystal Malt
36gWeyermann Carafa Special Type 1
66gWeyermann Carafa Special Type 3
1100gFirst Gold
20gCOLUMBUS PELLETS
5gSAAZ Pellets

Other Information

NotesColumbus 15g start
Columbus 5 g 30 min
Sazz. 5g end/flame out
First gold 5g end/flame out
Mash 2 lt for an hour then sparge 3 lts
Wyeast 1272
Qty. Ingredients10
Weight Malt g1558
Weight Hops g125
Total Weight Kg1.683
OG1090
FG1014
Boil Time (min)60
Mash Temp (C)65.0
Vol. Start Boil (L)5.00
Vol. End Boil (L)4.50
Date Last Updated21/12/16
Recipe Author:Rumdog

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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