Recipe: Dark Star Espresso

Recipe NameBJCP CategoryKit Ref.
Dark Star Espresso34 SPECIALTY BEERMyKit002369

Ingredients

QuantityUnit Product
690gPale Wheat Malt
3000gMuntons Pale Malt - PROPINO
130gCaramalt
470gRoasted Barley
41gChallenger Pellets

Other Information

NotesYeast Danstar Nottingham Ale
Qty. Ingredients5
Weight Malt g4290
Weight Hops g41
Total Weight Kg4.331
Date Last Updated26/12/16
Recipe Author:Mullins

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962