Recipe: Yorkshire bitter

Recipe NameBJCP CategoryKit Ref.
Yorkshire bitter 11 BRITISHMyKit002433

Ingredients

QuantityUnit Product
3500gMaris Otter
200gCrystal Malt
42gChocolate Malt
350gTorrified Wheat
1100gChallenger
1100gFirst Gold

Other Information

Notesonly ues challenger 29g
only ues first goold 32g
Qty. Ingredients6
Weight Malt g4092
Weight Hops g200
Total Weight Kg4.292
Date Last Updated01/04/17
Recipe Author:Spa

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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