Recipe: Cutthroat Porter

Recipe NameBJCP CategoryKit Ref.
Cutthroat Porter16 DARK BRITISH BEERMyKit002453

Ingredients

QuantityUnit Product
3780gCrisp Pale Ale Malt
110gMunich Malt
270gCaramalt
170gAmber Malt-Crisp
170gCrystal Malt
220gChocolate Malt
60gRoasted Barley
24gCascade Pellets
12gEast Kent Goldings Pellets
10gFuggles Pellets

Other Information

Qty. Ingredients10
Weight Malt g4780
Weight Hops g46
Total Weight Kg4.826
Brew Length (L)20.00
OG1.05
FG1.01
Bitterness EBU40
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)68.0
Date Last Updated04/01/17
Recipe Author:ChrisWest

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