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Recipe: 1804 Barclay Perkins TT RP 19L

Recipe NameBJCP CategoryKit Ref.
1804 Barclay Perkins TT RP 19L16 DARK BRITISH BEERMyKit002461


QuantityUnit Product
2065gMaris Otter
656gAmber Malt-Thomas Fawcett
2313gBrown Malt
117gEast Kent Goldings Pellets

Other Information

NotesRecipe taken from "The Home Brewer's Guide to Vintage Beer" by Ron Pattinson P.42.
50% Hops added at 90 mins, the remainder at 60 mins.
Qty. Ingredients4
Weight Malt g5034
Weight Hops g117
Total Weight Kg5.151
Brew Length (L)19.00
Boil Time (min)90
Date Last Updated05/01/17
Recipe Author:Mollusc


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