Recipe: 1804 Barclay Perkins TT RP 19L

Recipe NameBJCP CategoryKit Ref.
1804 Barclay Perkins TT RP 19L16 DARK BRITISH BEERMyKit002461

Ingredients

QuantityUnit Product
2065gMaris Otter
656gAmber Malt-Thomas Fawcett
2313gBrown Malt
117gEast Kent Goldings Pellets

Other Information

NotesRecipe taken from "The Home Brewer's Guide to Vintage Beer" by Ron Pattinson P.42.
50% Hops added at 90 mins, the remainder at 60 mins.
Qty. Ingredients4
Weight Malt g5034
Weight Hops g117
Total Weight Kg5.151
Brew Length (L)19.00
OG1055
FG1015
Boil Time (min)90
Date Last Updated05/01/17
Recipe Author:Mollusc

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