Recipe: Devils Backbone 12l Grainfather

Recipe NameBJCP CategoryKit Ref.
Devils Backbone 12l Grainfather 21 IPAMyKit002521

Ingredients

QuantityUnit Product
240gCaramalt
2280gWeyermann Premiere Pilsner Malt
250gWeyermann Carapils®
250gTorrified Wheat
17gSimcoe Pellets
18gCascade Pellets
18gCentennial Pellets
18gCOLUMBUS PELLETS

Other Information

Notessmall pipework
Qty. Ingredients8
Weight Malt g3020
Weight Hops g71
Total Weight Kg3.091
Brew Length (L)12.30
OG1057
FG1015
Bitterness EBU69
Colour EBC13
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)68.9
Vol. Mash Liquor (L)12.00
Date Last Updated10/01/17
Recipe Author:m9tty

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962