Recipe: Dannys Beer

Recipe NameBJCP CategoryKit Ref.
Dannys Beer34 SPECIALTY BEERMyKit002530

Ingredients

QuantityUnit Product
2000gMaris Otter
200gDingemans Aromatic Malt
335gDingemans CaraVienna
226gTorrified Wheat

Other Information

NotesA variation of the 'Table Beer' recipe in Dave Law and Beshlie Grimes book The Homebrew Handbook. Slightly more Aromatic Malt and CaraVienna and no added sugar.
Qty. Ingredients5
Weight Malt g2761
Weight Hops g10
Total Weight Kg2.771
Brew Length (L)23.00
OG1024
FG1002
Boil Time (min)50
Fermentation Temp. (C)22.0
Mash Temp (C)65.0
Date Last Updated11/01/17
Recipe Author:Crofter

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962