Recipe: #16 ESB

Recipe NameBJCP CategoryKit Ref.
#16 ESB11 BRITISHMyKit002539

Ingredients

QuantityUnit Product
450gCrystal Malt
32gChallenger Pellets

Other Information

Qty. Ingredients2
Weight Malt g450
Weight Hops g32
Total Weight Kg0.482
Date Last Updated12/01/17
Recipe Author:Chefgage

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