Recipe: Dennis King IPA Whole Hop

Recipe NameBJCP CategoryKit Ref.
Dennis King IPA Whole Hop21 IPAMyKit002553

Ingredients

QuantityUnit Product
4600gCrisp Pale Ale Malt
300gVienna Malt
100gDingemans Aromatic Malt
1100gGalaxy

Other Information

Qty. Ingredients4
Weight Malt g5000
Weight Hops g100
Total Weight Kg5.100
Brew Length (L)90.00
OG1050
FG1012
Bitterness EBU63
Colour EBC10
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Start Boil (L)38.12
Vol. End Boil (L)23.00
Date Last Updated12/01/17
Recipe Author:TimNeo

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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