Recipe: Albino Squid Assassin

Recipe NameBJCP CategoryKit Ref.
Albino Squid Assassin34 SPECIALTY BEERMyKit002598

Ingredients

QuantityUnit Product
5000gCrisp Pale Ale Malt
500gPale Rye Malt
130gDark Crystal Malt
380gExtra Dark Crystal Malt
60gWeyermann Carafa Special Type 1
163gChinook Pellets
100gCitra Pellets
13gMAGNUM PELLETS

Other Information

Qty. Ingredients8
Weight Malt g6070
Weight Hops g276
Total Weight Kg6.346
Date Last Updated17/01/17
Recipe Author:Linalmeemow

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962