Recipe: 5am clone

Recipe NameBJCP CategoryKit Ref.
5am clone 19 AMBER AND BROWN AMERICAN BEERMyKit000260

Ingredients

QuantityUnit Product
281gCrisp Pale Ale Malt
630gMunich Malt
880gCaramalt
380gCrystal Malt
130gDark Crystal Malt
25gSimcoe Pellets
25gAhtanum Pellets
50gAmarillo Pellets
62gCascade Pellets
50gCentennial Pellets

Other Information

Notes28g Nelson Sauvin needed (out of stock)

American Ale 1056 yeast

Qty. Ingredients10
Weight Malt g2301
Weight Hops g212
Total Weight Kg2.513
OG1049
FG1010
Bitterness EBU30
Colour EBC23
Efficiency (%)72
Boil Time (min)75
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Vol. Mash Liquor (L)36.88
Vol. Start Boil (L)30.05
Vol. End Boil (L)24.61
Date Last Updated20/03/16
Recipe Author:Barrons Brewhouse

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962