Recipe: CT19

Recipe NameBJCP CategoryKit Ref.
CT1921 IPAMyKit002666

Ingredients

QuantityUnit Product
2500gPale Oat Malt
315gCaramalt
125gCrystal Malt
44gNelson Sauvin Pellets

Other Information

Notes1/2 batch
Qty. Ingredients4
Weight Malt g2940
Weight Hops g44
Total Weight Kg2.984
Date Last Updated24/01/17
Recipe Author:Chomp

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