Recipe: CT 19

Recipe NameBJCP CategoryKit Ref.
CT 1921 IPA

Ingredients

QuantityUnit Product
1000gMuntons Pale Malt - PROPINO
126gCaramalt
50gCrystal Malt
18gNelson Sauvin Pellets

Other Information

Qty. Ingredients4
Weight Malt g1176
Weight Hops g18
Total Weight Kg1.194
Date Last Updated28/01/17
Recipe Author:Chomp

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