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Recipe: American cream ale

Recipe NameBJCP CategoryKit Ref.
American cream ale18 PALE AMERICAN ALEMyKit002751


QuantityUnit Product
4000gDingemans Pale Ale Malt
200gDingemans Biscuit Malt
500gWeyermann Carapils®
300gWeyermann Carahell Malt
300gFlaked Maize
50gAmarillo Pellets
15gSAAZ Pellets

Other Information

Notes53C- 20m
add corn
67C - 90m
Qty. Ingredients7
Weight Malt g5300
Weight Hops g65
Total Weight Kg5.365
Date Last Updated02/02/17
Recipe Author:Staskus


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