Recipe: Competition Kolsch

Recipe NameBJCP CategoryKit Ref.
Competition Kolsch05 PALE BITTER EUROPEAN BEERMyKit002814

Ingredients

QuantityUnit Product
100gDingemans CaraVienna
4430gWeyermann Premiere Pilsner Malt
100gWeyermann Vienna Malt
60gHALLERTAUER (MITTLEFRUH) PELLETS
10gMAGNUM PELLETS

Other Information

Notes10g magnum @ 90
45g hallertau @ 30
15g hallertau @ 5
Qty. Ingredients5
Weight Malt g4630
Weight Hops g70
Total Weight Kg4.700
Brew Length (L)21.00
OG1050
FG1012
Bitterness EBU29
Colour EBC7
Efficiency (%)72
Boil Time (min)90
Fermentation Temp. (C)14.0
Mash Temp (C)63.0
Date Last Updated13/02/17
Recipe Author:Nick Bosworth

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962