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Recipe: Amber Gambler

Recipe NameBJCP CategoryKit Ref.
Amber Gambler19 AMBER AND BROWN AMERICAN BEERMyKit002836

Ingredients

QuantityUnit Product
3250gMaris Otter
500gCrystal Malt
150gExtra Dark Crystal Malt
750gWeyermann Munich Malt II
1100gAmarillo
1100gCHINOOK

Other Information

Qty. Ingredients6
Weight Malt g4650
Weight Hops g200
Total Weight Kg4.850
Brew Length (L)19.00
OG1053
FG1015
Bitterness EBU40
Colour EBC16
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)67.0
Date Last Updated12/02/17
Recipe Author:Pottle

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