Recipe: Ace of Equinox

Recipe NameBJCP CategoryKit Ref.
Ace of Equinox21 IPAMyKit002839

Ingredients

QuantityUnit Product
2300gCrisp Pale Ale Malt
1300gMaris Otter
500gCaramalt
240gEXPERIMENTAL 366/EQUINOX PELLETS

Other Information

NotesSee DIY DOG p.231
Qty. Ingredients4
Weight Malt g4100
Weight Hops g240
Total Weight Kg4.340
Brew Length (L)25.00
OG1045
FG1011
Bitterness EBU40
Colour EBC18
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Date Last Updated11/02/17
Recipe Author:rustybrew

01793 486 565

hello@themaltmiller.co.uk

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