Recipe: Dead Clony Club

Recipe NameBJCP CategoryKit Ref.
Dead Clony Club18 PALE AMERICAN ALEMyKit002854

Ingredients

QuantityUnit Product
2790gCrisp Pale Ale Malt
630gCaramalt
190gExtra Dark Crystal Malt
60gSimcoe Pellets
85gCitra Pellets
63gMosaic Pellets

Other Information

NotesDIY DOG 101
Qty. Ingredients6
Weight Malt g3610
Weight Hops g208
Total Weight Kg3.818
Brew Length (L)20.00
OG1040
FG1012
Colour EBC25
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Date Last Updated13/02/17
Recipe Author:LiquidL

01793 486 565

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