Recipe: Dank Skank Pale Ale

Recipe NameBJCP CategoryKit Ref.
Dank Skank Pale Ale18 PALE AMERICAN ALEMyKit002857

Ingredients

QuantityUnit Product
4540gCrisp Pale Ale Malt
350gMunich Malt
350gPale Crystal Malt
350gTorrified Wheat
60gSimcoe Pellets
70gCentennial Pellets

Other Information

Notes15g cent, 12g sim @ 30
12g cent 12g sim @ 10
20g cent, 15g sim @ 0 less than 80c for 15-30 mins
20g cent, 20g sim Dry hop
Qty. Ingredients6
Weight Malt g5590
Weight Hops g130
Total Weight Kg5.720
Brew Length (L)21.00
OG1059
FG1013
Bitterness EBU43
Colour EBC12
Efficiency (%)71
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)67.0
Date Last Updated13/02/17
Recipe Author:Nick Bosworth

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