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Recipe: 1885 Thomas Usher 40/-B

Recipe NameBJCP CategoryKit Ref.
1885 Thomas Usher 40/-B14 SCOTTISH ALEMyKit002880


QuantityUnit Product
1500gCrisp Pale Ale Malt

Other Information

Notes7g cluster @ 90
7g cluster @ 60
4g Strisselspalt @ 30
Edinburgh Ale yeast
Qty. Ingredients2
Weight Malt g1500
Weight Hops g14
Total Weight Kg1.514
Brew Length (L)12.00
Date Last Updated15/02/17
Recipe Author:LuSamski


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