Recipe: Affogato Milk Stout 10L

Recipe NameBJCP CategoryKit Ref.
Affogato Milk Stout 10L11 BRITISHMyKit002964

Ingredients

QuantityUnit Product
140gMalted Flaked Oats
1140gMaris Otter
600gMunich Malt
600gCrystal Malt
140gChocolate Malt
70gRoasted Barley
140gFlaked Barley
14gEast Kent Goldings Pellets
7gNORTHERN BREWER Pellets

Other Information

NotesMash 60 mins at 67 degrees

Boil 60 mins

Northern Brewer 7g 60 mins
East kent goldings 7g 20 mins
230g Lactose 5 mins
East Kent Goldings 7g flame out

Ale Yeast
Qty. Ingredients9
Weight Malt g2830
Weight Hops g21
Total Weight Kg2.851
Date Last Updated24/02/17
Recipe Author:aziman

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