Recipe: American Amber DJW 2

Recipe NameBJCP CategoryKit Ref.
American Amber DJW 219 AMBER AND BROWN AMERICAN BEERMyKit000299

Ingredients

QuantityUnit Product
4050gCrisp Pale Ale Malt
400gCaramalt
700gCrystal Malt
100gWeyermann Carapils®
1100gCascade
1100gCHINOOK

Other Information

NotesLeaf Hops
20G Chinook 60 Min Boil
15G Cascade 10 Min Boil
40G Cascade 1 Min Boil
40G Chinook Dry Hop 5 Days
Qty. Ingredients6
Weight Malt g5250
Weight Hops g200
Total Weight Kg5.450
Brew Length (L)20.00
OG1055
FG1012
Bitterness EBU34
Colour EBC27
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)13.00
Vol. Start Boil (L)27.00
Vol. End Boil (L)25.00
Date Last Updated03/03/16
Recipe Author:Simo

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