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Recipe: Aotearoa NZ IPA 23lt

Recipe NameBJCP CategoryKit Ref.
Aotearoa NZ IPA 23lt21 IPA


QuantityUnit Product
500gMalted Flaked Oats
3500gCrisp Pale Ale Malt
100gWeyermann Munich Malt I
250gWeyermann Cara Munich type 1
67gHallertau Blank Pellets
100gNelson Sauvin Pellets

Other Information

Qty. Ingredients7
Weight Malt g4350
Weight Hops g267
Total Weight Kg4.617
Date Last Updated28/02/17
Recipe Author:FAICNT


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