Recipe: Columbus brown

Recipe NameBJCP CategoryKit Ref.
Columbus brown19 AMBER AND BROWN AMERICAN BEERMyKit000030

Ingredients

QuantityUnit Product
5600gMaris Otter
665gPale Crystal Malt
215gChocolate Malt
215gWeyermann Vienna Malt
123gCOLUMBUS PELLETS

Other Information

NotesA great tasting hoppy brown ale

Columbus 27g at 30mins
Columbus 41g at 5mins
Columbus 30g at 0mins
Columbus 25g dry hop for 7 days
Qty. Ingredients5
Weight Malt g6695
Weight Hops g123
Total Weight Kg6.818
Brew Length (L)23.00
OG1065
FG1010
Bitterness EBU46
Colour EBC97
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. End Boil (L)23.00
Date Last Updated05/01/16
Recipe Author:Beerlover1983

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