Recipe: APA base malt

Recipe NameBJCP CategoryKit Ref.
APA base malt18 PALE AMERICAN ALEMyKit003002

Ingredients

QuantityUnit Product
5500gMuntons Pale Malt - PROPINO
250gDingemans Wheat Malt
350gDingemans Biscuit Malt
150gWeyermann Carapils®

Other Information

Noteswithout hops
Qty. Ingredients4
Weight Malt g6250
Total Weight Kg6.250
Brew Length (L)30.00
OG1050
FG1011
Bitterness EBU45
Colour EBC11
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Date Last Updated28/02/17
Recipe Author:Alex

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