Recipe: APA by D

Recipe NameBJCP CategoryKit Ref.
APA by D18 PALE AMERICAN ALEMyKit003045

Ingredients

QuantityUnit Product
5600gLager Malt
64gAmarillo Pellets
99gCascade Pellets
63gCentennial Pellets
16gChinook Pellets

Other Information

Notes16g of chinook at 45
31g centennial at 30
33g cascade and 16g of amarillo at 10
34g cascade and 16g of amarillo at 0
32g cascade, 32g centennial and 32g of amarillo dry hop for 3 days.
US05 yeast.
Qty. Ingredients5
Weight Malt g5600
Weight Hops g242
Total Weight Kg5.842
OG1050
FG1011
Bitterness EBU56
Colour EBC3
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)43.70
Vol. Start Boil (L)38.09
Vol. End Boil (L)30.02
Date Last Updated05/03/17
Recipe Author:Dfk

01793 486 565

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