Recipe: Dark milk stout by D

Recipe NameBJCP CategoryKit Ref.
Dark milk stout by D16 DARK BRITISH BEERMyKit003046

Ingredients

QuantityUnit Product
550gMalted Flaked Oats
550gPale Oat Malt
3960gMaris Otter
440gBrown Malt
230gExtra Dark Crystal Malt
370gWeyermann® Wheat Malt Dark
760gWeyermann Carafa Special Type 1
52gMAGNUM PELLETS

Other Information

Notes30g of magnum at 45
22g of magnum at 10
add 1.75kg of lactose at 10
Add 20 shots of espresso to bottling bucket/keg.
Qty. Ingredients8
Weight Malt g6860
Weight Hops g52
Total Weight Kg6.912
Brew Length (L)25.00
OG1086
FG1039
Bitterness EBU38
Colour EBC36
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)40.22
Vol. Start Boil (L)36.02
Vol. End Boil (L)27.96
Date Last Updated05/03/17
Recipe Author:Dfk

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962