Recipe: Cocoa Psycho Clone

Recipe NameBJCP CategoryKit Ref.
Cocoa Psycho Clone34 SPECIALTY BEERMyKit000316

Ingredients

QuantityUnit Product
1720gCrisp Pale Ale Malt
33gDark Crystal Malt
313gBlack Malt
375gRoasted Barley
125gWeyermann Rauch Malt
250gUnmalted Wheat
25gCascade Pellets

Other Information

NotesFrom Brewdogs recipe release, 5l as a big beer
Qty. Ingredients7
Weight Malt g2816
Weight Hops g25
Total Weight Kg2.841
Brew Length (L)5.00
OG1098
FG1012
Bitterness EBU85
Colour EBC30
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Vol. Start Boil (L)6.25
Vol. End Boil (L)5.00
Date Last Updated25/02/16
Recipe Author:Mike Barry

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962