Recipe: Devils backbone

Recipe NameBJCP CategoryKit Ref.
Devils backbone11 BRITISHMyKit003188

Ingredients

QuantityUnit Product
3100gMuntons Pilsner Malt
570gDark Crystal Malt
450gWeyermann Carapils®
450gTorrified Wheat
30gCascade Pellets
30gCentennial Pellets
30gCOLUMBUS PELLETS
30gSummit Pellets

Other Information

Qty. Ingredients8
Weight Malt g4570
Weight Hops g120
Total Weight Kg4.690
Brew Length (L)20.00
OG1056
FG1017
Bitterness EBU67
Colour EBC24
Efficiency (%)80
Boil Time (min)60
Fermentation Temp. (C)18.5
Mash Temp (C)69.0
Date Last Updated26/09/17
Recipe Author:Dark1

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962