Recipe: Citra Burst Triple IPA

Recipe NameBJCP CategoryKit Ref.
Citra Burst Triple IPA21 IPA

Ingredients

QuantityUnit Product
8000gLager Malt
600gCitra Pellets

Other Information

Notes900g- White Sugar
West coast ale yeast- WLP001 or Wyeast 1056. Lots of it?
Qty. Ingredients2
Weight Malt g8000
Weight Hops g600
Total Weight Kg8.600
OG1098
FG1008
Bitterness EBU100
Colour EBC10
Efficiency (%)65
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)64.5
Vol. Mash Liquor (L)29.00
Vol. Start Boil (L)27.00
Vol. End Boil (L)20.00
Date Last Updated20/03/17
Recipe Author:KLETTS

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962