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Recipe: American Imperial IPA

Recipe NameBJCP CategoryKit Ref.
American Imperial IPA21 IPA


QuantityUnit Product
6800gLager Malt
100gSimcoe Pellets
100gAmarillo Pellets
100gCentennial Pellets
100gCitra Pellets
100gWarrior Pellets

Other Information

Notes650g- White Sugar
West Coast Ale Yeast- WLP001 or Wyeast 1056. Lots of it?
Qty. Ingredients6
Weight Malt g6800
Weight Hops g500
Total Weight Kg7.300
Bitterness EBU108
Colour EBC8
Efficiency (%)65
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)64.5
Vol. Mash Liquor (L)27.00
Vol. Start Boil (L)27.00
Vol. End Boil (L)20.00
Date Last Updated20/03/17
Recipe Author:KLETTS


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