Recipe: Dead Mowy Club

Recipe NameBJCP CategoryKit Ref.
Dead Mowy Club21 IPAMyKit003201

Ingredients

QuantityUnit Product
3350gMaris Otter
760gCaramalt
230gExtra Dark Crystal Malt
60gSimcoe Pellets
85gCitra Pellets
65gMosaic Pellets

Other Information

NotesI followed Mark Chilton's Dead Pony Club recipe from beersmith with the BIAB medium body profile but stuck to the exact hop profile of DIY DOG pdf.
Qty. Ingredients6
Weight Malt g4340
Weight Hops g210
Total Weight Kg4.550
Brew Length (L)21.00
OG1041
FG1009
Bitterness EBU24
Colour EBC22
Boil Time (min)90
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)38.00
Vol. Start Boil (L)35.00
Vol. End Boil (L)27.00
Date Last Updated20/03/17
Recipe Author:Mow

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