Recipe: Columbus SMaSH

Recipe NameBJCP CategoryKit Ref.
Columbus SMaSH18 PALE AMERICAN ALEMyKit003331

Ingredients

QuantityUnit Product
2300gMaris Otter
55gCOLUMBUS PELLETS

Other Information

Notes11L batch, single malt and single hop (SMaSH) american pale ale. Ferment using US-05
Qty. Ingredients2
Weight Malt g2300
Weight Hops g55
Total Weight Kg2.355
OG1050
FG1010
Bitterness EBU37
Colour EBC12
Efficiency (%)75
Boil Time (min)30
Fermentation Temp. (C)19.0
Mash Temp (C)68.0
Date Last Updated03/04/17
Recipe Author:LAP_27

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