Recipe: CromeDog US Pale

Recipe NameBJCP CategoryKit Ref.
CromeDog US Pale18 PALE AMERICAN ALEMyKit003348

Ingredients

QuantityUnit Product
4850gCrisp Pale Ale Malt
320gPale Crystal Malt
1100gCascade
20gMAGNUM PELLETS
27gPerle Pellets

Other Information

NotesMash add 3 gall water at 170 F to maintain 150 F for 70 mins. Sparge to make 7.0 galls. Boil 60 mins. Hops Magnum from pre Boil, Perle 30 mins, 35 g Cascade 10 min 65 g Cascade 0 mins.Yeast Safale U.S-05 11.5g.
Qty. Ingredients5
Weight Malt g5170
Weight Hops g147
Total Weight Kg5.317
Brew Length (L)25.00
OG1053
FG1010
Bitterness EBU38
Boil Time (min)60
Mash Temp (C)65.0
Vol. Mash Liquor (L)13.50
Vol. Start Boil (L)32.00
Vol. End Boil (L)25.00
Date Last Updated04/04/17
Recipe Author:CromeDog

01793 486 565

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Dorcan Swindon,
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