Recipe: DHs Zombie Dust

Recipe NameBJCP CategoryKit Ref.
DHs Zombie Dust18 PALE AMERICAN ALEMyKit003363

Ingredients

QuantityUnit Product
5330gMaris Otter
450gMunich Malt
230gCaramalt
230gWeyermann Melanoidin Malt
230gWeyermann Cara Munich Type 3
250gCitra Pellets

Other Information

Notesferment with Safale-04

226g Citra needed for recipe, extra 24g added if you want to steep hops for additional dry hop
Qty. Ingredients6
Weight Malt g6470
Weight Hops g250
Total Weight Kg6.720
OG1070
FG1018
Bitterness EBU88
Colour EBC11
Efficiency (%)72
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)24.00
Vol. Start Boil (L)27.00
Vol. End Boil (L)22.00
Date Last Updated11/04/17
Recipe Author:dangeroushamster

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962