Recipe: DHs Cwtch

Recipe NameBJCP CategoryKit Ref.
DHs Cwtch19 AMBER AND BROWN AMERICAN BEERMyKit003365

Ingredients

QuantityUnit Product
3450gMaris Otter
225gPale Crystal Malt
225gCrystal Malt
60gRoasted Barley
500gWeyermann Carared
66gCitra Pellets
85gCOLUMBUS PELLETS

Other Information

Notes15 g Columbus Boil 60 min
28 g Citra Boil 5 min
30 g Columbus Boil 5 min
28 g Citra Dry Hop 3 days
30 g Columbus Dry Hop 3 days

Safale 05

Extra hops ordered to steep in water and add to dry hop
Qty. Ingredients7
Weight Malt g4460
Weight Hops g151
Total Weight Kg4.611
OG1046
FG1009
Bitterness EBU50
Colour EBC29
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)27.00
Vol. Start Boil (L)27.00
Vol. End Boil (L)21.00
Date Last Updated11/04/17
Recipe Author:dangeroushamster

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962