Recipe: Cwtch clone

Recipe NameBJCP CategoryKit Ref.
Cwtch clone11 BRITISH

Ingredients

QuantityUnit Product
3500gGolden Promise Pale Ale Malt
250gCrystal Wheat Malt
500gWeyermann Carared
60gWeyermann® Carafa Special type 2
60gCitra Pellets
75gCOLUMBUS PELLETS

Other Information

NotesMash at 67C for 60min raise to 74C for 30 min. Sparge & collect 25-30 Litres.
Boil 60 min
Hops:
Columbus 12g at start
Columbus 33g and Citra 30g at last 5 mins.
Col 30g, Citra 30g dry hop 3 days
Yeast MJLB
Qty. Ingredients6
Weight Malt g4310
Weight Hops g135
Total Weight Kg4.445
Brew Length (L)23.00
Fermentation Temp. (C)22.0
Mash Temp (C)67.0
Vol. Mash Liquor (L)21.00
Vol. Start Boil (L)25.00
Date Last Updated07/04/17
Recipe Author:Lurch555

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962